Black & White Pepper
Black Pepper FAQ
Density: 500g/l; 550g/l; 570g/l; 580g/l; 600g/l
Moisture: 13.5% max
Admixture: 1% max
Origin: Vietnam
Specification:
Packing: Buyers' option
Container capacity: 13.5 - 15MT/20 FCL
27MT/40 FCL
Port of loading: Ho Chi Minh Port, Viet Nam
Black Pepper Cleaned
Density: 500g/l; 550g/l; 570g/l; 580g/l; 600g/l
Moisture: 12.5% max
Admixture: 0.2% max
Origin: Vietnam
Specification:
Packing: Buyer's option
Container capacity: 14 - 16MT/20 FCL
27MT/40 FCL
Port of loading: Ho Chi Minh Port, Viet Nam
Black Pepper Bold 5mm
Density: 570g/l; 580g/l; 600g/l
Moisture: 12.5% max
Admixture: 0.2% max
Origin: Vietnam
Specification:
Packing: Buyer's option
Container capacity: 15MT/20 FCL
27MT/40 FCL
Port of loading: Ho Chi Minh Port, Viet Nam
White Pepper
Density: 640 - 650g/l
Moisture: 12.5% max
Admixture: 0.2% max
Origin: Vietnam
Specification:
Packing: Buyer's option
Container capacity: 18MT/20 FCL
27MT/40 FCL
Port of loading: Ho Chi Minh Port, Viet Nam
Black Pepper Powder
Pepper – dried, cleaned, sterilized and ground
Moisture: 12% max
Mesh: 18; 20; 34 or 60 or at Buyer’s requirement
Origin: Vietnam
Specification:
Packing: Buyer's option
Container capacity: 13.5MT/20 FCL
25 - 27MT/40 FCL
Port of loading: Ho Chi Minh Port, Viet Nam